Food Products

El conflicto de uso del suelo y la calidad de los alimentos The soil use conflict and food quality

Food Safety / Water quality / Food Quality / Land Use / Soil Conservation / Contaminated soil / Energy Production / Water Resource / Food Sciences / Water Quality / Organic Waste / Food Products / Contaminated soil / Energy Production / Water Resource / Food Sciences / Water Quality / Organic Waste / Food Products

Alimentos tratados por alta presión. Aspectos nutricionales

Nutrition and Dietetics / Nutrition / High Pressure / Food Processing / Functional Food / High pressure processing / Food Products / High pressure processing / Food Products

Ecological characteristics and new competitiveness strategies in fresh vegetables market

Marketing / International Relations / Food Safety / International Marketing / Marketing Strategy / Competitive strategy / Country of Origin / Case Study / Tomato / Nested Logit / Environmental quality / Market Share / Food Products / Consumer Preference / New Products / Competitive strategy / Country of Origin / Case Study / Tomato / Nested Logit / Environmental quality / Market Share / Food Products / Consumer Preference / New Products

Modulation of Lactobacillus plantarum Gastrointestinal Robustness by Fermentation Conditions Enables Identification of Bacterial Robustness Markers

Engineering / Physics / Chemistry / Probiotics / Biology / Transcription Regulation / Medicine / Multidisciplinary / Genetic Engineering / Random Forest / PLoS one / SALT TOLERANCE / Fermentation / Penicillin-Binding Proteins / Lactobacillus Plantarum / Gastrointestinal Tract / Food Products / Culture Media / Hydrogen-Ion Concentration / Transcription Regulation / Medicine / Multidisciplinary / Genetic Engineering / Random Forest / PLoS one / SALT TOLERANCE / Fermentation / Penicillin-Binding Proteins / Lactobacillus Plantarum / Gastrointestinal Tract / Food Products / Culture Media / Hydrogen-Ion Concentration

Criterios y parámetros básicos para la evaluación de alimentos candidatos a incluirlos en las recomendaciones de consumo de frutas y hortalizas “5 al día”: el Documento Director

Nutrition and Dietetics / Fruit and vegetables / Assessment and Evaluation / Food Products

Economic and ecological consequences of four European land use scenarios

Climate Change / Environmental policy / Economic Growth / Agricultural trade / Multidisciplinary / Free Trade / Trade Liberalization / Land Use / Land Use Policy / Food Products / AGRICULTURAL SECTOR / Economic Benefit / Free Trade / Trade Liberalization / Land Use / Land Use Policy / Food Products / AGRICULTURAL SECTOR / Economic Benefit

Criterios y parámetros básicos para la evaluación de alimentos candidatos a incluirlos en las recomendaciones de consumo de frutas y hortalizas “5 al día”: el Documento Director

Nutrition and Dietetics / Fruit and vegetables / Assessment and Evaluation / Food Products

Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product

Microbiology / Probiotics / Industrial Biotechnology / Food Microbiology / Polymerase Chain Reaction / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium

Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling

Engineering / Mass Transfer / Kinetics / Biological Sciences / Antimicrobial activity / Food Packaging / Polyethylene / Industrial Application / CHEMICAL SCIENCES / Food Products / Lactococcus lactis / Food Packaging / Polyethylene / Industrial Application / CHEMICAL SCIENCES / Food Products / Lactococcus lactis

CUANTIFICACIÓN DE LA PERSISTENCIA Y HOMOGENEIDAD DE ESPUMAS MEDIANTE PROCESAMIENTO DE IMÁGENES QUANTIFICATION OF FOAM\'S STABILITY AND HOMOGENEITY BY IMAGE PROCESSING

Image Processing / Food Industry / Food Products / Palabras Clave: BIM / Image processing techniques

Food-allergic consumers\' labelling preferences: a cross-cultural comparison

Food Safety / Consumer Behavior / European Public Health Policies / Policy Change / Food Allergy / Greece / Cross-Cultural Comparison / Humans / Food Labeling / Legislation / Female / Male / Netherlands / Allergens / Consumers / European / Aged / Middle Aged / Adult / Public health systems and services research / Boolean Satisfiability / Food Products / Greece / Cross-Cultural Comparison / Humans / Food Labeling / Legislation / Female / Male / Netherlands / Allergens / Consumers / European / Aged / Middle Aged / Adult / Public health systems and services research / Boolean Satisfiability / Food Products

Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos

High Pressure / Food Processing / New Technology / Food Packaging / Sterilization / Polycyclic Aromatic Hydrocarbon / Chemical Reaction / Food Sciences / High pressure processing / Food Products / Thermal Processing / Polycyclic Aromatic Hydrocarbon / Chemical Reaction / Food Sciences / High pressure processing / Food Products / Thermal Processing

Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling

Engineering / Mass Transfer / Kinetics / Biological Sciences / Antimicrobial activity / Food Packaging / Polyethylene / Industrial Application / CHEMICAL SCIENCES / Food Products / Lactococcus lactis / Food Packaging / Polyethylene / Industrial Application / CHEMICAL SCIENCES / Food Products / Lactococcus lactis

Food-allergic consumers\' labelling preferences: a cross-cultural comparison

Food Safety / Consumer Behavior / European Public Health Policies / Policy Change / Food Allergy / Greece / Cross-Cultural Comparison / Humans / Food Labeling / Legislation / Female / Male / Netherlands / Allergens / European / Aged / Middle Aged / Adult / Public health systems and services research / Boolean Satisfiability / Food Products / Greece / Cross-Cultural Comparison / Humans / Food Labeling / Legislation / Female / Male / Netherlands / Allergens / European / Aged / Middle Aged / Adult / Public health systems and services research / Boolean Satisfiability / Food Products

Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product

Microbiology / Probiotics / Industrial Biotechnology / Food Microbiology / Polymerase Chain Reaction / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium

Determination of Antioxidant Activity and Total Phenolic Content of Pueraria Lobata and Evaluation of a Novel Food Product Containing Kudzu Flowers

Antioxidant Activity / Food Products / Total Phenolic Content

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